The Menu, gastronomic thriller with Anya Taylor-Joy coming soon to Disney+: rediscover our opinion

Anya Taylor-Joy, from “The Lady’s Game,” plays a client of a very special chef, played by Ralph Fiennes, Voldemort from the “Harry Potter” saga, in the film “The Menu.” This thriller, directed by Mark Mylod, arrives on Disney+ on April 26, 2024. A well-executed noir film.

The menuhe suspense captivating that blends high gastronomy and suspenseis preparing to delight subscribers Disney+ on April 26, 2024. Produced by Marcos Mylodknown for his work in Ali G and several episodes of game of ThronesThis film offers unforgettable cinematic fare.

Inside The menuMark Mylod orchestrates an exciting story, set in the exclusive world of a renowned restaurant. Anya Taylor-Joy, featured in several notable roles, plays one of the main guests of this unique gastronomic adventure. she is accompanied by Ralph Fiennesfamous for his interpretation of Voldemort in the saga Harry Potter, John Leguizamoseen in violent nightAimee Carrero, known for Energetic on Apple TV+ and Rob Yangappreciated in The resident.

The plot follows a couple, played by Anya Taylor-Joy and Nicholas Houltwho goes to an isolated island to discover one of the most exclusive restaurants of the moment, run by a genius chef (Ralph Fiennes). Along with other exceptional guests, your evening promises to be memorable, but the dishes served hide surprises as unexpected as they are extreme, transforming your culinary experience into an evening you won’t soon forget.

With its star-studded cast and a plot that keeps you in suspense, The menu is ready to deliver an exquisite viewing experience in Disney+. This film is an invitation to discover the dark side of haute cuisine, served with a dose of suspense and irony. For thriller lovers and cinephile gourmets, this quote is Disney+ It promises to be unmissable.

Ban your movie The menu :

our opinion on The menu :

With The menu, Marcos Mylod offers not only a suspense very well driven, where the suspense remains whole, one movie good blackbut above all a satire with all the worst that can be in the world of haute cuisine.

Chef Slowik (Ralph Fiennes), who practices his art on an island where guests gather with him, is arrogant and tyrannical towards his brigade which he leads in a military manner. Here, the guests – Anya Taylor joy, redhead for the occasion, at the head, they will live a deadly experience in which they will be trapped by the leader and his team. Almost “eat or die“.

The director, in addition to the actors, films the kitchen, and its details, the maturation of the meat, the pipettes and pastry bags in close-ups, which will delight lovers of good cuisine. In addition to these appetizing shots, each moment of the meal is indicated on the screen, as well as the title of the dish as a card, so as not to lose anything about the course of the meal, the common thread. Of the plot.

Some elements seem directly inspired by the (real) world of the gastronomy. Thus, “the plate of bread without bread” is presented as a paint palette with elements of different colors, reminiscent of the excuse of excess plate by Matthias Marc in top boss in 2021. Or the evocation of a fictitious Guy Passard, a mix between the name Guy Savoy and the surname Alain Passard. Details that cooking lovers will have fun seeing.

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